Raw material |
Fresh avocado |
End product |
avocado jams, puree, juices, oil, etc |
Processing capacity |
From 10tons/day to 500 tons/day |
Efficient input |
75% raw fruit (25% as waste, peels and seeds) |
Fruit consistence |
6-12Brix |
Product consistence |
30-36 Brix for concentrated puree |
End package |
Aseptic bag/tin can/glass bottle/PET bottle |
Output |
Can be calculated |