| 
 Raw material  | 
 Fresh avocado  | 
| 
 End product  | 
 avocado jams, puree, juices, oil, etc  | 
| 
 Processing capacity  | 
 From 10tons/day to 500 tons/day  | 
| 
 Efficient input  | 
 75% raw fruit (25% as waste, peels and seeds)  | 
| 
 Fruit consistence  | 
 6-12Brix  | 
| 
 Product consistence  | 
 30-36 Brix for concentrated puree  | 
| 
 End package  | 
 Aseptic bag/tin can/glass bottle/PET bottle  | 
| 
 Output  | 
 Can be calculated  |