1. Description of fruit wine and vinegar processing line
Almost all seasonal fruits and vegetables with high sugar content can be fermented to make fruit wine or fruit vinegar.
The fruit wine and vinegar processing line mainly includes: washing and sorting system, juice extracting system, enzymatic hydrolysis and filtration system, mixing and blending system, alcohol fermentation system, acetic acid fermentation system, clarification and storage system, blending and sterilization system, finished product filling and packing system, auxiliary energy system.
Fruit wine and vinegar processing line capacity is from 10tons/day-480tons/day.
2. Features of fruit wine and vinergar processing line
Advanced technology and energy saving.
SUS304/316L material,high qualified component of international brand.
Semi-automatic as well as fully automatic system available.
Customized turn-key solution including installation, commissioning at your side.
The finished product quality is excellent, and the color is delicious.
High productivity, flexible production, can be customized according to customer demand.
Complete supervision system, equipped with control room to monitor each processing stage.
Daily output can be clearly revealed.
3. Specification of fruit wine and vinegar processing line
|
Raw material |
Apple, grape, orange, strawberry, strawberry, hawthorn, bananas, etc |
|
Finished product |
Wine, fruit vinegar beverage |
|
Capacity range |
10 to 480tons/day |
|
Fruit wine |
Fermented drinks, distillation wine, sparkling wine |
|
Fruit vinegar |
Kinds of flavors |
|
Package options |
Ring-pull can /tetra pak/ glass bottle/plastic kettle |
|
Design capacity |
According to clients’ requirements |
4. Flowchart of fruit wine and vinegar processing line
5. End package
6. Reference pictures of fruit wine and vinegar processing line
