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Citrus processing line

1. Description of citrus processing line

Citrus including orange, lemon, grapefruit,tangerinr, etc. So we designed the special extractor for citrus to improve its juice yield and flavor. Citrus usually processed to natural juice, NFC juice, concentrate clear juice, citrus sauce, etc.

Citrus processing line is combined of grading system, storage system, washing and sorting system, oil extracting and separating system,juice extracting and pulping system,enzymatic and filtration system, evaporating system, pasteurizing/sterilizing system, aseptic filling system.

Except the liquid product of citrus, we can also design the citrus peel and seeds deep processing to improve the production efficient for factory.

Citrus juice can be filled into pet bottle, glass bottle, daoypack, tetra pack, aseptic bag in box,

2. Features of citrus processing line

Advanced technology and energy saving.

SUS304/316L material,high qualified component of international brand.

Semi-automatic as well as fully automatic system available.

Customized turn-key solution including installation, commissioning at your side.

The finished product quality is excellent, and the color is delicious.

High productivity, flexible production, can be customized according to customer demand.

Complete supervision system, equipped with control room to monitor each processing stage.

Daily output can be clearly revealed.

3. Specification of Citrus Processing Line

Raw material

Citrus, Fresh orange, lemon, etc.

Finished product

Concentrated Juice, NFC Fresh Nature Juice,Oil,Orange pulp

Processing capacity

From 20tons/day to 2000 tons/day

Efficient input

45-50% raw fruit (50% as waste, peels and seeds)

Fruit consistence


End package

Aseptic bag/tin can/glass bottle/PET bottle


Can be calculated


4. Flowchart of mango processing line 


5. End package


6. Reference pictures of mango processing line

Citrus processing line Related Video: