1. Description of yogurt processing line
Yogurt also called fermented milk or sour milk, it decomposes lactose and protein in milk, making it easier for the human body to digest and absorb. Drinking yogurt can promote gastric juice secretion, increase appetite, and enhance immunity.
Yogurt uses raw milk or milk powder as raw materials, with or without adding ingredients, after sterilizing and fermenting, make them into is acid curd-like products. During the shelf life, the end product has corresponding active probiotics.
The capacity of the yogurt processing line is 1T/D—500T/D for customers to choose from.
The yogurt production line mainly includes raw milk pretreatment system (using raw milk as raw material) or milk powder blending system (using milk powder as raw material), yogurt sterilization system, yogurt fermentation system, yogurt filling and packaging system, CIP cleaning system, RO water system.
2. Features of yogurt processing line
Advanced technology and energy saving.
SUS304/316L material,high qualified component of international brand.
Semi-automatic as well as fully automatic system available.
Customized turn-key solution including installation, commissioning at your side.
The finished product quality is excellent, and the color is delicious.
High productivity, flexible production, can be customized according to customer demand.
Complete supervision system, equipped with control room to monitor each processing stage.
Daily output can be clearly revealed.
3. Specification of yogurt processing line
|
Raw material |
liquid cow milk, goat milk, camel milk,milk powder |
|
Capacity |
1-500tons/day |
|
Product packages: |
Gable top carton; glass bottle; plastic pouch; pp container; etc. |
4. Flowchart of yogurt processing line
5. End package
6. Reference pictures of yogurt processing line
