Mango processing line

Fresh Mango usually go to the controlled ripening chambers,Fully Ripened Mango then conveyed to mango processing line. It can be processed to mango pulp,puree, NFC juice, HPP juice,clear concentrate juice, paste, sauce,etc;

The mango processing composed of washing and sorting system, destoning and pulping system, decanting and standardization system, enzymatic hydrolysis and filtration system, evaporating system, sterilizing system and aseptic filling system, auxiliary energy system.

Mango processing line capacity is from 10 tons/day-480tons/day.

Mango Juice yield: about 55%-75% (25%-45% for fruit peels and cores for the waste)

Raw material solid content: 10-14Brix,Final concentrated juice concentration: 65 ~ 72Brix, concentrated mango paste 28-30Brix.

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